Food Production & Cooking
Level 2
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Job Roles this Apprenticeship is suitable for:

  • Team member
  • School Cook
  • Chef
  • Kitchen support staff
  • Kitchen Assistant

Mandatory Units: These are to be completed by all candidates 

  • Maintain food safety when storing, preparing and cooking food
  • Working effectively as part of a Hospitality Team  
  • Maintain a safe hygienic and secure working environment

Optional Units: Choose relevant units to job role and credit requirements 

Produce basic fish dishes / Produce basic meat dishes / Produce basic poultry dishes / Produce basic vegetable dishes / produce cold starters and salads / Produce basic pasta dishes / Modify the content of dishes / Promote new menu items / Produce basic hot and cold desserts / Prepare hot and cold sandwiches / Produce healthier dishes / Convert a room for dining / Cook-chill food / Cook-freeze food / Produce basic hot sauces / Produce basic pastry produce / Produce basic rice, pulse and grain dishes / Produce basic egg dishes / Produce basic cakes, sponges and scones / Complete kitchen documentation / Maintain and deal with payments / Provide a counter/takeaway service / Set up and close kitchen / ERR