Job Roles this Apprenticeship is suitable for:
- Front of house Team member
- Back of house team member
- Waiter or silver service waiter
- Bar/cellar person
- Barista
Mandatory Units: These are to be completed by all candidates
- Maintain food safety when storing, preparing and cooking food
- Give customers a positive impression of self & organisation
- Working effectively as part of a Hospitality Team
- Maintain a safe hygienic and secure working environment
Optional Units: Choose relevant units to job role and credit requirements
Provide a counter and takeaway service / Serve food at the table / Provide a silver service / Provide a buffet and carvery service / Serve alcoholic and soft drinks / Receive, store and issue drinks stock / Resolve customer service problems (ICS) / Prepare and serve dispensed and instant hot drinks / ERR / Prepare and clear areas for table service / Prepare and clear the bar area / Clean drinks dispense lines / Prepare and serve cocktails / Prepare and serve wines / Maintain cellars and kegs / Prepare and serve hot drinks using specialist equipment / Deal with customers across a language divide (ICS)